A composition measurement
Moisture testing quantifies water content under the chosen method conditions. The method should suit the food, including volatile ingredients or other characteristics that affect the measurement.
Comparison projects
A change in moisture can affect texture and the concentration of other components. Compare development versions on a consistent reporting basis and identify whether the result is as received or on a dry basis.
Sampling matters
Keep samples sealed and representative of the product being evaluated. Record the processing and package state so that moisture gain or loss is not mistaken for a formulation difference.
Read it with water activity
Moisture content and water activity provide complementary information. Neither alone describes every stability or microbial question.
Related testing & guidance
Technical & service references
Vanguard food & beverage servicesFDA: Bacteriological Analytical ManualVanguard nutrition & proximate analysisSource review: November 8, 2026. The agreed method and project scope govern the testing.