Launch planning
Plan a product-launch testing program
Connect the food, process, package and launch decisions before choosing tests.
Food product testing
Testing services
Choose a service by the question it answers. Review the sample context, scope and reporting before building your request.
21 services and guides
Nutrition & composition
Nutrition & label-support testing
Build analytical nutrition data around the final food and a clear reporting basis.
Nutrition & composition
Protein, fat, moisture & ash
Measure key food-composition values for product development and nutrition work.
Nutrition & composition
Sugars, starch & dietary fiber
Scope carbohydrate measurements for the product and the question behind its label.
Nutrition & composition
Minerals & sodium
Target specific minerals for nutrition, development and ingredient questions.
Microbiology & hygiene
Food microbiology for product development
Choose microbial counts and named targets for the food and production stage.
Microbiology & hygiene
Targeted food pathogen testing
Define the organism, food matrix and portion needed for the testing purpose.
Microbiology & hygiene
Yeast, mold & indicator organisms
Use microbial counts to study product quality and investigate unwanted change.
Shelf life & stability
Shelf-life study planning
Follow product quality in the package and storage conditions you intend to use.
Shelf life & stability
Real-time shelf-life studies
Observe the finished product through its proposed storage period.
Shelf life & stability
Accelerated stability studies
Investigate selected product changes under a justified stress-storage plan.
Shelf life & stability
Water activity testing
Measure available water as one part of a food’s stability assessment.
Nutrition & composition
Moisture content
Measure water content for composition, specifications and development comparisons.
Allergens & contaminants
Food allergen testing
Name the allergen and sample context before selecting the analysis.
Allergens & contaminants
Targeted heavy-metal testing in food
Define elements and reporting needs around ingredients and finished foods.
Allergens & contaminants
Plan targeted contaminant testing
Use ingredients, sourcing and processing to define the contaminants worth investigating.
Shelf life & stability
Oxidation & rancidity measurements
Investigate changes in fats and oils with defined chemical endpoints.
Launch planning
Compare product formulations
Keep the measurement basis stable while changing the product deliberately.
Sample resources
Prepare food samples for testing
Keep product version, lot, package and handling linked to the request.
Sample resources
Use food-testing results
Connect the finding to its product, method, units and original decision.
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